Classic Adai Dosa Batter by Sivagami Amma | 500g

From Sivagami Amma's Kitchen, a cherished gift from Gangai Kondan, behold the timeless Adai Dosa recipe. Lentils (Toor, Channa & Moong dal) and rice unite, weaving a tapestry of protein-rich delight. Bursting with flavor, pure satisfaction awaits. Instructions: Open the pack, savor it all or refrigerate. Add salt, onions, and green chillies for fiery bliss. Spread like a Dosa, indulge in the Adai's embrace.