Adirasam / Kajjaya dough | Read-to-cook | 500g

This Jaggery Adirasam is One of the tastiest, delicate, and hard-to-make snacks is now made easy. Fresh Adirasam / Kajjaya dough is made fresh & made for you. Go ahead and try this. We have limited capacity for this delicacy hence place your orders ASAP. Last year we had to close the orders 1 week before due to the rush.

Shelf life: 15 days in the room. over 30 days if refrigerated.

How to make: Get the dough to room temperature, Make a small ball, Flatten it, Deep fry it. Squeeze out the excess oil for a crispy outside and soft inside Kajjaya. Happy Diwali. 

Ingredients: Red rice, Country Jaggery, Sesame & Spices.

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