Kajjaya / Adirasam dough | Read-to-cook | 500g
₹208 / Pack
₹232
10%
Highlights
Made with Red Rice & Country Jaggery (natural dark color) and age old methods to make the yummiest Adirasam/Kajjaya.
- Premium Quality
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Features
| Type | simple |
This Jaggery Adirasam is One of the tastiest, delicate, and hard-to-make snacks is now made easy. Fresh Adirasam / Kajjaya dough is made fresh & made for you. Go ahead and try this. We have limited capacity for this delicacy hence
Shelf life: 15 days in the room. over 30 days if refrigerated.
How to make: Get the dough to room temperature, Make a small ball, Flatten it, Deep fry it. Squeeze out the excess oil for a crispy outside and soft inside Kajjaya.
Happy Diwali.
Ingredients: White rice, White Sugar, Sesame & Spices.
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