Adirasam / Kajjaya dough | Read-to-cook | 500g

This Jaggery Adirasam is One of the tastiest, delicate, and hard-to-make snacks is now made easy. Fresh Adirasam / Kajjaya dough is made fresh & made for you. Go ahead and try this. We have limited capacity for this delicacy hence 

Shelf life: 15 days in the room. over 30 days if refrigerated. 

How to make: Get the dough to room temperature, Make a small ball, Flatten it, Deep fry it. Squeeze out the excess oil for a crispy outside and soft inside Kajjaya. 

Happy Diwali. 

Ingredients: White rice, White Sugar, Sesame & Spices.

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